Remove from pan and set aside in warm spot. Flip and sear on the other side for another 2 minutes. Sear on medium high heat for 2 minutes, until shrimps are no longer pink. Add Shrimp to the pan along with 1 teaspoon Italian Seasoning, paprika, salt and pepper.

Once that’s ready, just toss in your pasta and some fresh greens. Add the shrimps, and cook until brown on each side, sprinkle a little oregano. While the pasta is cooking, heat 1 tablespoon butter and oil in a pan. Pour and Strain Sauce Pan and Stainless Steel Utensils Silicone Tipped Tongs, this dish will come together in just 20 minutes from start to finish.Īll you have to do is boil up some pasta and saute your shrimp in a pool of garlic-butter-herb goodness. Still, that’s not stopping me from indulging in the ultimate kind of comfort food and throwing a shrimp and pasta party with Eat Shrimp and Calphalon. And with the help of Calphalon’s Contemporary Nonstick 3.5 qt. This pasta is pretty enough for Mama to come over for dinner but fast enough for a busy weeknight. Recipe: Pasta with Shrimp and Tomato Cream Sauce. Caitlin Bensel Prop Styling: Claire Spollen Food Styling: Anna Hampton. Heat a non-stick skillet to medium-high, add a bit of olive oil and add the shrimp. Pasta with Shrimp and Tomato Cream Sauce. With the cold weather upon us, it’s all about staying in with your sweatpants and cooking up some major comfort food. Although I should mention it’s pushing 80 degrees F out here in Southern California and I’m still walking around in shorts and flip flops. Instructions Prepare the Fetuccini according to the package instructions. And all you need is 20 min to whip this up!

An easy peasy pasta dish that’s simple, flavorful and incredibly hearty.

Shrimp pasta recipes